 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 7 |
|
This is so good and so easy to make. I have also made it with butterscotch and the butterscotch chips. Ingredients:
6 (4 ounce) containers chocolate pudding, snacks |
1 cup chocolate chips |
8 ounces cream cheese, softened |
2 1/2 cups whipped topping |
1 9 inch graham cracker pie crust |
Directions:
1. Combine the pudding and chocolate chips in a saucepan.
2. Heat over low heat until melted, stirring constantly, set aside.
3. Blend the cream cheese and the whipped topping in a mixing bowl.
4. Spread in a pie shell.
5. Top with the chocolate mixture.
6. Chill for 2 hours.
|
|