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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is the recipe that I use for a quick everyday cake, tastes great, and very easy to make. Ingredients:
2 ounces unsweetened chocolate |
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg |
1 cup sugar |
3/4 cup cold water |
1/3 cup oil |
1 cup chocolate chips |
Directions:
1. Set oven to 350 degrees.
2. Set oven to second lowest position.
3. Grease an 8-inch square or round pan.
4. In the microwave melt chocolate squares; cool 10 minutes.
5. In a bowl combine the flour with baking soda and salt; set aside.
6. In a mixing bowl beat egg and sugar until well combined.
7. Beat in the water and oil.
8. Stir in melted chocolate and dry ingredients; mix until blended.
9. Pour batter into greased pan then sprinkle chocolate chips over batter.
10. Bake for 32-38 minuntes or until cake tests done.
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