 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
This recipe is from Philadelphia Cream Cheese and was introduced in 1951. apparently its still requested all the time and it is good, easy and fudgy!!! Ingredients:
4 cups sifted confectioner's sugar |
1 8oz. package philadelphia cream cheese |
4 1 oz. squares of unsweetened chocolate |
1 tsp vanilla |
dash of salt |
1/2 c. chopped nuts |
Directions:
1. Melt chocolate either in double boiler or microwave,, cool slightly.
2. Gradually add sugar to softened cream cheese , mixing well until blended.
3. Stir in remaining ingredients.
4. Spread in a greased 8 inch square pan
5. Chill several hours or overnight
6. Makes 1 3/4 lb.
|
|