Chocolate-Peppermint Sauce For Two |
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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand. Ingredients:
2 tablespoons white sugar |
3 tablespoons whipping cream |
1/3 cup chocolate chips |
1/4 teaspoon peppermint extract |
Directions:
1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
3. Stir in extract until smooth.
4. Serve warm over ice cream.
5. Refrigerate any leftover sauce.
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