Chocolate-Peppermint Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is one of those recipes you'll want to share with all your friends. It's easy to make and sinfully rich, and the peppermint imparts a taste of Christmas. Ingredients:
1 (18.25-ounce) package devil's food cake mix without pudding |
1/2 cup milk |
3 tablespoons vegetable oil |
1/3 cup crushed hard peppermint candies |
1/3 cup sugar |
2 tablespoons cocoa |
1 cup boiling water |
vanilla ice cream |
garnish: additional crushed hard peppermint candies |
Directions:
1. Combine 2 cups cake mix, milk, and oil, stirring mixture well. (Reserve remaining 2 cups cake mix for another use.) Stir in 1/3 cup crushed peppermint candies. Spoon batter into a lightly greased 8 square pan.
2. Combine sugar and cocoa; sprinkle over batter. Pour boiling water over batter (do not stir).
3. Bake, uncovered, at 350° for 35 minutes. Let stand 5 minutes before serving. Serve warm pudding cake with vanilla ice cream. Garnish, if desired.
4. Note: For cake mix, we used Duncan Hines. There are 4 cups cake mix in the package. Seal the unused portion in a zip-top plastic bag, and make the dessert again!
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