Chocolate Peppermint Balls |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 2 |
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A great chocolate Christmas cookie! For added festivity you can roll them in sprinkles before baking. Ingredients:
1 (18.25 ounce) package devil's food cake mix |
1/2 cup shortening |
1 egg |
1/2 teaspoon peppermint extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
3. Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
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