Chocolate-Pecan Pie Granola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, melted |
1/2 cup dark corn syrup |
1/4 cup firmly packed light brown sugar |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
3 cups uncooked regular oats |
1 1/2 cups coarsely chopped pecans |
1/2 cup toasted wheat germ |
1 1/2 (4-oz.) semisweet chocolate baking bars, chopped |
Directions:
1. Preheat oven to 325°. Stir together first 5 ingredients in a large bowl. Add oats, pecans, and wheat germ, stirring to coat. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan. Bake 25 to 30 minutes or until toasted, stirring every 10 minutes. Cool completely in pan on a wire rack (about 30 minutes). Stir in chocolate. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
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