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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 32 |
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If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food. Ingredients:
1/2 cup unsalted butter, room temperature |
2 tablespoons unsalted butter, melted |
1/4 cup light brown sugar, packed |
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
3 large eggs |
3/4 cup light corn syrup |
1/2 cup granulated sugar |
2 cups semi-sweet chocolate chips |
2 cups pecans, coarsely chopped |
Directions:
1. Preheat oven to 350°.
2. Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
3. In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
4. Pour mixture into prepared pan; press firmly into bottom.
5. Bake until lightly browned, 25-30 minutes.
6. Let cool, 10 minutes.
7. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
8. Add chocolate chips and pecans; spread over crust.
9. Bake until set, 25-30 minutes.
10. Cool completely in pan before lifting out (use foil to lift).
11. Cut into 32 bars.
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