 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Yumm!! I found this recipe in a cookbook but added my favorite ingredient to it...CHOCOLATE! Ingredients:
1 chocolate cookie pie crust |
2 cups pecans |
1 cup semi-sweet chocolate chips |
2/3 cup sugar |
2/3 cup corn syrup |
2 eggs |
1/8 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350 degrees. Place the Pie Crust on a cookie sheet.
2. Dump the Pecans & Chocolate Chips into the Pie crust evenly. Then, put the Sugar, Corn syrup, Eggs, Melted Butter, and Vanilla Extract into a bowl. Stir very well.
3. Pour the mixture over the Chocolate Chips and Pecans.
4. Put the cookie sheet and pie in the oven and bake for 40-45 minute Serve slightly cooled. This treat tastes great with vanilla ice-cream!
|
|