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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Very decadent, rich and delicious. I often make this for entertaining at Christmas. Nice with a little dollop of whipped cream. Ingredients:
3 eggs, slightly beaten |
1 cup corn syrup |
4 ounces semisweet chocolate, melted and cooled slightly |
1/3 cup sugar |
2 tablespoons butter |
1 teaspoon vanilla extract |
1 1/2 cups pecan halves |
1 unbaked 9-inch pie shell |
Directions:
1. In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
2. Stir in pecans.
3. Pour into pastry shell.
4. Bake at 350°F for 50 - 60 minutes or until knife inserted halfway between the edge and centre comes out clean.
5. Cool on wire rack.
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