Chocolate Pecan Oatmeal Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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These cookies are absolutely FANTASTIC. I took the original recipe idea from and modified it to make it my own... I knew that these cookies were a keeper when my oatmeal-cookie-HATING younger brothers DEVOURED half the batch right off the cooling rack!!! I wasn’t even done baking yet! My parents also RAVED over these cookies and now ask me to make them for their bake sales, parties, co-workers, etc. Which isn’t a problem because they are sooo easy to make. Hope you enjoy! Note: I recommend using an electric mixer for the ingredients up until adding the oatmeal, chocolate chips, and pecans... It works wonderfully Ingredients:
1 cup butter, softened |
1 cup brown sugar, packed |
1/2 cup white sugar |
2 eggs |
2 teaspoons vanilla extract |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups whole wheat flour |
3 cups quaker oats, old fashioned |
1 cup semi-sweet chocolate chips |
1 cup pecan halves, chopped |
Directions:
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream butter and sugars.
3. Add eggs, one at a time, mixing until smooth.
4. Mix in vanilla extract.
5. Mix in baking soda, salt, and flour until just combined (Don’t over-mix flour!=tough cookie. blech!).
6. Stir in oatmeal, chocolate chips, and pecans until evenly combined.
7. Drop dough onto cookie sheets lined with parchment paper (I use a medium-sized cookie scoop…So easy!).
8. Place cookies in preheated oven and bake for 12-15 minutes (depending on your preference/oven).
9. Remove from oven and place on cooling rack.
10. Eat.
11. Enjoy.
12. Be Happy!
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