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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 9 |
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An easy little cookie bites. baked with pecans and chocolate. Ingredients:
1- egg white |
1/3- cup sugar |
1/2- cup miniature semi- sweet chocolate chips |
1/2 - cup chopped pecans |
Directions:
1. Place egg white ina small bowl.let stand at room temperature for 30 minutes
2. beat on mediium speed until spft peaks form
3. gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form
4. fold in chocolate chips and pecans
5. drop by rounded teaspoonsfuls 2 inches apart onto parchment paper - lined baking sheets
6. bake at 250 degrees for 40 - 45 minutes or until firm to the touch
7. turn oven off and let cookies dry in the oven for 1 1/2 hours
8. carefully remove cookies from the parchment paper....
9. store in airtight container
10. yields 1 1/2 dozen cookies
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