Chocolate Pecan Ice Cream Cups |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I just came across this and before it got lost again I decided to post it here. I'd like to make it this summer for an ice cream treat for me and my husband. Ingredients:
1 (14 ounce) can condensed milk |
2 cups semi-sweet chocolate chips |
1 cup finely chopped pecans |
1 teaspoon almond extract |
Directions:
1. Microwave condensed milk and chocolate chips in a 2 quart microwave-safe bowl for 3-4 minutes on medium-high (70%), or until chips start to melt. Stir until smooth. Blend in finely chopped pecans and flavoring.
2. Line 16 2 1/2-inch muffin cups with foil liners. Spoon 1 heaping tablespoon of the mixture into each liner. Using a teaspoon, throughly coat the bottom and sides of each liner with mixture.
3. Freeze at least 2 hours before serving and fill with your favorite ice cream.
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