 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A great dessert for guests...Suggested dippers would be fruit or shortbread cookies Ingredients:
1/2 cup half and half |
2 tbls. honey |
9 oz. semisweet chocolate chips |
1/4 cup pecans, finely chopped |
1 tsp. vanilla |
Directions:
1. In saucepan over low heat, add cream and honey and heat over low heat until warm 2. Add chocolate and stir until melted 3. Stir in pecans and vanilla 4. Put into fondue pot or slow cooker to keep warm |
|