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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great for holiday gift giving. Ingredients:
1 tablespoon butter, softened, divided |
1 cup butter, softened, divided |
1 1/2 cups coarsely chopped pecans, toasted |
1 cup semi-sweet chocolate chips |
2 cups packed brown sugar |
1 cup light corn syrup |
1/4 cup water |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla extract |
Directions:
1. Line a 13-in. x 9-in. x 2-in. baking pan with foil; butter the foil with 1 tablespoon butter. Sprinkle with pecans and chocolate chips; set aside. In a heavy saucepan over medium heat, melt remaining butter. Add brown sugar, corn syrup and water. Cook and stir until mixture comes to a boil. Stir in milk. Cook, stirring constantly, until a candy thermometer reads 248° (firm-ball stage). Remove from heat and stir in vanilla. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.
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