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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Hope you enjoy this one, easy to make and very good. Ingredients:
4-1/2 cups sugar |
12 oz. can evaporated milk |
1 cup butter or margarine |
3 cups (18 oz) semisweet chocolate chips |
7 oz. jar marshmallow cream |
3 cups chopped pecans |
Directions:
1. Bring first 3 ingredients to a boil in a Dutch oven
2. over medium heat, stirring constantly; boil, stirring
3. constantly, 5 minutes.
4. Remove from heat; stir in chocolate chips, marshmallow cream and pecans until blended. Pour into a buttered 13X9 pan; let
5. stand at least 2 hours or until firm. Cut into squares.
6. Yield: 5 pounds.
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