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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 60 |
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Ingredients:
1/2 pound pecan halves |
75 caramels |
3 tbsp. milk |
1 pound dark chocolate candy coating, melted |
Directions:
1. On waxed paper, place pecan halves in pairs 2-inches apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 tsp. of caramel mixture over each pair of pecans. Let stand until caramel is set.
2. With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container. Yields about 5 dozen.
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