 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce Ingredients:
1 (16 ounce) can pear halves, chilled |
1/4 cup fudge sauce |
2 tablespoons honey |
1/2 teaspoon grated orange peel |
Directions:
1. Drain pears, reserving syrup.
2. In small bowl combine fude topping, honey, and orange peel.
3. Add 1 to 2 teaspoons reserved pear syrup to thin.
4. Just before serving, spoon topping over pear halves in dessert dishes.
|
|