Chocolate Peanut Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. Itâs make-ahead handy!â Lisa Varner - Charleston, SC Ingredients:
2 chocolate wafers, crushed |
1/4 cup fat-free sweetened condensed milk |
2 ounces fat-free cream cheese |
2 tablespoons reduced-fat creamy peanut butter |
3/4 teaspoon lemon juice |
1/2 teaspoon vanilla extract |
1/4 cup reduced-fat whipped topping |
1 teaspoon chocolate syrup |
1 teaspoon chopped dry roasted peanuts |
Directions:
1. Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts. Yield: 2 servings.
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