Chocolate-Peanut Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate Sheath Cake Ingredients:
1/4 cup cocoa |
1/2 cup butter or margarine |
1/4 cup plus 2 tablespoons milk |
1 (16-ounce) package powdered sugar, sifted |
1 cup salted peanuts, chopped |
1 cup flaked coconut (optional) |
1 teaspoon vanilla extract |
Directions:
1. Combine cocoa, butter, and milk in a heavy saucepan; bring to a boil, stirring constantly. Remove from heat; stir in powdered sugar, peanuts, and coconut, if desired. Mix well and stir in vanilla.
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