Chocolate Peanut Clusters |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 84 |
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I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier!—Pam Posey, Waterloo, South Carolina Ingredients:
1 jar (16 ounces) salted dry roasted peanuts |
1 jar (16 ounces) unsalted dry roasted peanuts |
1 package (11-1/2 ounces) milk chocolate chips |
1 package (10 ounces) peanut butter chips |
3 packages (10 to 12 ounces each) white baking chips |
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips |
Directions:
1. In a 5-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted.
2. Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: 4 pounds.
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