Chocolate-peanut Clusters |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 tablespoons peanut butter |
6 ounces butterscotch chips |
6 ounces semi-sweet chocolate chips |
2 cups spanish peanuts |
Directions:
1. Combine peanut butter, butterscotch morsels, and chocolate chips in a heavy saucepan; place over low heat and cook, stirring constantly, until melted.
2. Stir in peanuts.
3. Drop by rounded teaspoonfuls onto waxed paper; chill until firm.
4. Store in a covered container in refrigerator.
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