Chocolate-Peanut Butter Whoopie Pies |
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Prep Time: 50 Minutes Cook Time: 9 Minutes |
Ready In: 59 Minutes Servings: 6 |
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Ingredients:
1 (12 ounce) package miniature semisweet chocolate chips |
2 tablespoons milk |
3/4 cup butter, softened |
1/4 cup creamy peanut butter |
1 1/2 cups granulated sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
2 eggs |
1/2 cup milk |
1 teaspoon vanilla |
1/2 cup unsweetened cocoa powder |
3 cups all-purpose flour |
1 cup butter, softened |
1 cup creamy peanut butter |
1 cup marshmallow creme |
2 cups powdered sugar |
Directions:
1. 1. Preheat oven to 350 degrees F. Set aside 1/4 cup chocolate pieces to sprinkle on cookies. In microwave-safe bowl combine 1 cup of the chocolate pieces and 2 tablespoons milk. Microwave on 50 percent power (medium) 1 minute or until melted; stir once. Set aside.
2. 2. In bowl beat butter and peanut butter with electric mixer until combine. Add sugar, soda, baking powder, and 1/2 teaspoon salt; beat to combine. Add eggs, 1/2 cup milk, vanilla, and melted chocolate; beat until combined. Beat in cocoa powder and flour until combined. Stir in remaining chocolate pieces. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Sprinkle with reserved chocolate. Bake 9 minutes or until tops are set. Cool on sheets 1 minute. Transfer to wire racks; cool completely. To assemble, spread flat sides of half the cookies with Filling; top with remaining cookies.
3. 3. Filling: In bowl beat 1 cup softened butter, 1 cup creamy peanut butter, 1 cup marshmallow creme, and 2 cups powdered sugar with electric mixer until combined. If needed, beat in 2 tablespoons milk until spreading consistency. Makes 30 servings.
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