Chocolate Peanut Butter Treats |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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My Aunt Mary developed this recipe when she was a cook at a parochial school that had an abundance of federal surplus peanut butter. It has grown into a family favorite. Ingredients:
1/2 cup light corn syrup |
1/2 cup sugar |
3/4 cup peanut butter |
1/2 teaspoon vanilla extract |
2-1/2 cups crisp rice cereal |
1/2 cup miniature marshmallows |
1/2 cup peanut butter chips |
1/2 cup semisweet chocolate chips |
Directions:
1. In a small saucepan, combine the corn syrup and sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in peanut butter until melted and blended. Stir in vanilla. Fold in the cereal, marshmallows and chips; stir until blended. Transfer to a greased 8-in. square dish. Cool; cut into squares. Yield: 1 dozen.
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