Chocolate Peanut Butter Snowballs |
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Prep Time: 6 Minutes Cook Time: 60 Minutes |
Ready In: 66 Minutes Servings: 26 |
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A favorite of peanut butter fans! From What's Cooking Magazine. Ingredients:
8 semi-sweet chocolate baking squares |
1/2 cup peanut butter |
2 cups cool whip |
1/4 cup icing sugar |
Directions:
1. Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
2. Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
3. Chill for 1 hour.
4. Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
5. Roll balls in icing sugar.
6. Keep stored in refrigerator.
7. *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.
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