Chocolate Peanut Butter Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows. Ingredients:
4 ounces semi-sweet chocolate baking squares, chopped |
4 tablespoons creamy peanut butter, good quality |
28 ounces sweetened condensed milk, eagle brand |
4 tablespoons 2% low-fat milk |
2 teaspoons vanilla extract |
Directions:
1. Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
2. Remove the pan from heat and add the vanilla. Blend well, cool slightly - best served warm.
3. Store any remaining sauce in the fridge.
|
|