Chocolate Peanut Butter Rice Krispy Balls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 60 |
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This is an easy to make treat. Ingredients:
18 ounces creamy peanut butter (1 jar) |
2 cups rice krispies |
1 1/2 cups powdered sugar |
1/4 teaspoon vanilla extract |
1 cup chocolate chips |
Directions:
1. In a double boiler over low heat melt chocolate and set aside.
2. In a medium sized bowl combine all other ingredients. Blend well until mixture forms a dough.
3. Roll into 1-inch balls.
4. Using a toothpick or fork, dip the balls into the melted chocolate until well coated.
5. Place onto a cookie sheet lined with wax paper or parchment.
6. Refrigerate for 30 minutes.
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