Chocolate Peanut Butter Pie |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 8 |
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A microwave dessert that sounds quick and easy. Chocolate and peanut butter a delicious combo. Ingredients:
3 ounces cream cheese |
3/4 cup powdered sugar |
1/2 cup reduced-fat creamy peanut butter |
3 1/2 cups reduced-fat whipped topping |
1 (9 inch) chocolate cookie pie crust |
1 cup semi-sweet chocolate chips |
1 tablespoon milk |
2 tablespoons butter |
Directions:
1. Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.
2. Stir in powdered sugar and peanut butter.
3. Fold in whipped topping.
4. Pour into chocolate cookie crust.
5. Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.
6. Stir until smooth.
7. Spread over cream cheese filling.
8. Refrigerate until serving time.
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