Chocolate Peanut Butter Pie |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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Yummy! A nice make-ahead dessert. Modified from an unknown internet source. Highly recommend Graham Cracker Cheesecake Crust #7537 for use with this recipe! Ingredients:
1 prepared graham cracker pie crust (or use graham cracker cheesecake crust) |
1 (14 ounce) can sweetened condensed milk (i use fat free) |
1/4 cup chocolate syrup (such as hershey's) |
1/4 cup creamy peanut butter |
1 (8 ounce) container frozen non-dairy whipped topping, thawed (cool whip) |
Directions:
1. In a large bowl, combine the sweetened condensed milk, chocolate syrup and peanut butter, mixing well.
2. Fold in the whipped topping.
3. Spoon into the graham cracker crust.
4. Freeze at least 6 hours Also freeze leftovers.
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