Chocolate Peanut Butter Pie |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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I made this for the first time for my brothers 16th b-day 5yrs. ago. Hit was a bery big hit and didn't think it was going to be. Ingredients:
1 graham cracker crust |
8 ounces cream cheese (soften) |
4 ounces instant chocolate pudding mix |
2 eggs |
1 teaspoon vanilla |
1/2 cup sugar |
1/2 cup creamy peanut butter |
1 cup milk |
Directions:
1. 1. In large bowl blend cream cheese until smooth. Add eggs, vanilla, sugar blend together. Fold in peanut butter til well mixed. Pour into pie crust set aside.
2. 2. In meduim bowl mix chocolate pudding and milk til smooth. Carefully place tablespoons of pudding on top til all gone or pie fully covered smooth top off. Place in fridge for 4 hours or freezer for 2 hours.
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