Chocolate Peanut Butter Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I got this recipe in my culinary arts class and it was simply delicious. It's quick, rich and creamy! My family eats it up in no time! Note: I've made this with fat free cream cheese and light whipped topping and it works just as well:) Ingredients:
1 chocolate cookie pie crust (store bought or make your own) |
1 cup creamy peanut butter |
1 (8 ounce) package cream cheese (softened) |
1/2 cup sugar |
1 (12 ounce) container whipped topping |
1 (11 3/4 ounce) container hot fudge |
2 tablespoons hot fudge |
2 tablespoons creamy peanut butter |
2 small ziploc bags |
Directions:
1. In bowl beat peanut butter, cream cheese and sugar together.
2. Fold in 3 cups whipped topping.
3. Smooth mixture into pie shell.
4. Cover mixture with layer of hot fudge.
5. Refrigerate until serving.
6. When serving:.
7. spread rest of whipped topping over top of hot fudge.
8. Take 2 tablespoons hot fudge in bag and knead until soft (easy to dribble over pie).
9. Do the same with 2 tablespoons peanut butter.
10. Cut corner of fudge bag and drizzle over pie.
11. Repeat with peanut butter.
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