Chocolate Peanut Butter Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âWhen a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!â You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming Ingredients:
2 tablespoons reduced-fat chunky peanut butter |
2 tablespoons plus 2 cups cold fat-free milk, divided |
1 cup plus 6 tablespoons reduced-fat whipped topping, divided |
1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix |
3 tablespoons finely chopped salted peanuts |
Directions:
1. In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
2. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping.
3. Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts. Yield: 6 servings.
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