Chocolate Peanut Butter Parfaits |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this recipe. I got this recipe from Obesity Help. Ingredients:
2 tablespoons reduced-fat crunchy peanut butter |
2 tablespoons cold skim milk |
2 cups cold skim milk |
1 cup cool whip lite, topping divided |
6 tablespoons cool whip lite, topping divided |
4 ounces sugar-free instant chocolate fudge pudding mix (1 package) |
3 tablespoons finely chopped peanuts |
Directions:
1. In small bowl, combine peanut butter and 2 Tbs. skim milk. Fold in 1 Celsius whipped topping and set aside.
2. In another small bowl, whisk remaining milk with pudding mix for 2 minutes. Let stand for 2 minutes until semi-soft. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture, then remaining pudding.
3. Refrigerate for at least 1 hour.
4. Just before serving, garnish with remaining 6 Tbs. whipped topping (one for each parfait) and a 1 1/2 tsp chopped peanuts.
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