Chocolate Peanut Butter Mud Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An age-old combination - chocolate and peanut butter - brought together to make this scrumptious Mud Pie for everyone to enjoy - Have fun!! Ingredients:
1/3 cup peanut butter (creamy or chunky) |
1 graham wafer crust (10-inch) |
1 cup nestle toll house miniature chocolate chip |
3/4 cup nestle nesquick chocolate flavor syrup |
1/4 cup cornstarch |
1/8 teaspoon salt |
3 cups milk |
sweetened whipped cream |
Directions:
1. Spread peanut butter evenly over bottom of crust. Sprinkle with morsels. Place on a baking sheet.
2. Combine Nesquick, cornstarch, and salt in a medium saucepan. Gradually stir in millk; cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
3. Pour filling into crust. Carefully place mud pie in refrigerator . Refrigerate for 4 hour or until set. Top with whipped cream before serving.
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