Chocolate Peanut Butter Mousse Pie |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 16 |
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This is a lightened - up version I got from a Women's World. It is so delicious who would guess it only has 343 calories per serving , WOW !!! Ingredients:
12 ounces neufchatel cheese, at room temperature |
1 1/2 cups reduced-fat creamy peanut butter |
3/4 cup sugar or 3/4 cup splenda sugar substitute |
1 (16 ounce) container frozen fat-free whipped topping, thawed |
1 (6 ounce) prepared oreo cookie pie crusts |
1/2 cup chocolate fudge sauce |
Directions:
1. At medium-high speed beat cream cheese,peanut butter and sugar until light and fluffy,(about 4 mins.).
2. Stir in one cup of whipped topping, then fold in another two cups of whipped topping until combined.
3. Spread peanut butter filling into crust;spread with fudge sauce.
4. Cover;refrigerate overnight or at least eight hours.
5. Uncover and spread with remaining whipped topping.
6. ENJOY !
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