Chocolate Peanut Butter Milksicles |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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great frozen snack for the kiddies, add sprinkles for extra flare. Ingredients:
1 1/2 cups lowfat chocolate milk |
1/3 cup splenda granular |
1/4 cup unsweetened cocoa powder |
2 tablespoons cornstarch |
1/4 cup reduced-fat creamy peanut butter |
6 small plastic cups |
6 wooden popsicle sticks |
Directions:
1. Combine splenda, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.
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