Chocolate Peanut Butter Milksicles |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Does not include time for freezing. Ingredients:
1 1/2 cups lowfat chocolate milk |
1/3 cup sugar |
1/4 cup unsweetened cocoa powder |
2 tablespoons cornstarch |
1/4 cup reduced-fat creamy peanut butter |
4 (6 ounce) paper cups (or plastic) |
4 wooden popsicle sticks |
candied colored sprinkles |
Directions:
1. Combine sugar, cocoa and cornstarch in a medium saucepan and gradually whisk in milk.
2. Place over medium heat and bring to a simmer whisking frequently.
3. Reduce heat and simmer until thickened, about 2 minutes, whisking frequently.
4. Remove from heat and stir in peanut butter until it melts.
5. Spoon mixture into plastic cups.
6. Sprinkle with candied confetti.
7. Place cups in an 8-inch baking pan or pie pan.
8. Place popsicle sticks in centers.
9. Freeze until firm.
|
|