Chocolate Peanut Butter Marsh Fudge |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great recipe, no bake! 8) Ingredients:
4 cups sugar |
1 (12 ounce) can evaporated milk |
1 cup butter |
1 (7 ounce) jar marshmallow cream |
3 (6 ounce) bags semi-sweet chocolate chips |
1 tablespoon vanilla extract |
1 cup peanut butter |
Directions:
1. In heavy saucepan; combine 1st 3 ingredients and bring to a boil.
2. Cook 8 minutes, stirring constantly.
3. Add the marshmallow cream, chocolate and vanilla extract; stir until blended.
4. Pour half of mixture into buttered 13x9x2-inch pan.
5. Dollop with peanut butter and pour remaining chocolate mixture over peanut butter.
6. Carefully swirl mixture with a knife to create a marbled look.
7. Chill until set and then cut into squares.
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