Chocolate Peanut Butter Ice Cream Cone, Pie or Parfait |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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With the Chocolate cream and the peanut butter cream you can make all three desserts. Originally an Everyday recipe. Ingredients:
1/2 cup semi-sweet chocolate chips |
1 1/2 cups heavy cream |
2 tablespoons sugar |
1/2 cup peanut butter |
1/4 cup peanuts, chopped rough cut |
waffle ice cream cones (optional) |
graham cracker crust (optional) |
grated chocolate (optional) |
grated coconut (optional) |
Directions:
1. Chocolate cream: Place the chips in a bowl. Heat 3/4 cup cream in a small saucepan until edges bubble then pour over chips and let stand 5 minutes. Stir until smooth and refrigerate 10 minutes. Use a mixer or whisk whip the chocolate until fluffy.
2. Peanut butter cream: In medium bowl, whip the rest of the cream into peaks. Add the sugar then fold the whipped cream into the peanut butter.
3. Parfait: Divide ingredients into four juice glasses and top with chocolate cream and the chopped peanuts. Cover with plastic wrap and chill until you serve.
4. Ice cream: Freeze a batch of the peanut butter and the chocolate creams. Swirl together in a bowl and then scoop into cones. Roll in the peanuts.
5. Layer a 8 or 9 inch graham cracker crust with the creams. Refrigerate or freeze until firm and sprinkle with coconut or grated chocolate.
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