Chocolate Peanut Butter Ganache |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians! Ingredients:
12 ounces semi sweet chocolate chips |
1 cup heavy cream |
1/2 cup peanut butter |
Directions:
1. In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
2. Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
3. YUMMO!
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