Chocolate Peanut Butter Fudge |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Variation of the old no bake cookie without the oatmeal. My brother requests I make this every year at holiday time. Ingredients:
2 cups sugar |
1/2 cup creamy peanut butter |
1/2 stick margarine (4 tablespoons) |
1/2 cup milk |
1/2 cup dry cocoa (no sugar added) |
1 teaspoon vanilla extract |
Directions:
1. Boil sugar, margarine, and milk at a hard boil for 3 minutes.
2. Add cocoa, peanut butter and vanilla extract.
3. Blend til smooth.
4. Pour into buttered 13 x 9 pan.
5. Cool at least 3-4 hours.
6. Cut into 1 1/2 in.-2 in. squares.
7. Very rich. Good for holiday gift giving.
8. NOTE: Be careful with timing this exactly. If undercooked or overcooked will not turn out properly.
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