Chocolate Peanut Butter Frozen Bars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gore Estate in Justin, Texas in 1986. Ingredients:
2 small packages chocolate pudding |
3-1/3 cups milk |
1/4 cup peanut butter |
27 graham cracker squares |
Directions:
1. Mix pudding according to package directions except use 3-1/2 cups milk then beat in peanut butter.
2. Line rectangular pan with half the graham cracker squares.
3. Spread pudding mixture over graham crackers then top with remaining crackers and freeze for four hours.
4. Cut into squares and remove from pan.
5. Store in a plastic bag in the freezer.
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