Chocolate-Peanut Butter Frosting |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 5 |
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When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:) Ingredients:
1/2 cup creamy peanut butter |
2 tablespoons butter, softened |
1 pinch salt |
1 teaspoon vanilla extract |
3 -4 tablespoons milk |
1 1/2 cups sifted powdered sugar |
1/4 cup sifted unsweetened cocoa powder (dutch process) |
Directions:
1. In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
2. Blend in the vanilla and add 3 Tbsp.
3. of the milk until well blended.
4. Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
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