Chocolate Peanut Butter Eggs |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 18 |
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Received this in a flyer through the mail. They said you could decorate them with royal icing or top the eggs with colored sprinkles. They sounded good. Ingredients:
4 cups powdered sugar |
1 1/2 cups creamy peanut butter |
1/4 cup butter |
2 -3 tablespoons milk |
3 cups semi-sweet chocolate chips |
1 tablespoon shortening |
Directions:
1. Mix together powdered sugar, peanut butter and butter.
2. Add milk, one tablespoon at a time until.
3. it becomes a nice workable dough.
4. it will be like play dough and easy to work with.
5. form dough into egg shapes
6. place in freezer for 1 hour.
7. Place chocolate chips in and
8. shortening in a glass measuring cup.
9. Microwave 1 minute at a time, stirring in between, until melted.
10. (Can use a double broiler if you prefer).
11. Dip each egg in the melted chocolate.
12. place on waxed paper until set.
13. trim any excess chocolate off that may pool with a paring knife.
14. Decorate with royal icing or sprinkles if you wish.
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