Chocolate Peanut-Butter Cups |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is an excellent recipe to make with your kids... and does it taste good as well! Ingredients:
1 (15 ounce) roll refrigerated peanut butter cookie dough, raw |
48 reese's miniature peanut butter cups |
Directions:
1. Slice cookie dough crossways into ten even slices, about 3/4 inches thick.
2. Cut each slice into quarters and place into 1 3/4 (minature) muffins pans.
3. Bake at 350 degrees for 8 to 10 minutes.
4. Remove Reese's Pieces from their wrapper.
5. Remove cookies from oven and press one Reese's Pieces all the way into the center of each warm, soft, cookie dough. Do not remove cookies from pan yet.
6. Let cool completely before removing cookies from pan.
7. After removing from pan, refrigerate until firm.
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