Chocolate Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This simple mix-and-drop chocolate peanut butter cookie dough comes together in minutes and may not even require a shopping trip, thanks to its pantry-friendly ingredients. Ingredients:
1 cup granulated sugar |
1 cup packed brown sugar |
1/2 cup creamy peanut butter |
1/4 cup water |
1/4 cup canola oil |
2 teaspoons vanilla extract |
2 large egg whites |
1 large egg |
12 ounces all-purpose flour (about 2 2/3 cups) |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2/3 cup semisweet chocolate minichips |
Directions:
1. Preheat oven to 350°.
2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.
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