Chocolate Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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the best 2 flavor cookie recipe Ingredients:
4 ounces peanut butter |
3 ounces peanut butter cups |
3 1/2 ounces butterfinger candy bars |
1/4 teaspoon salt |
2 cups brown sugar |
4 tablespoons chocolate syrup |
3 ounces milk chocolate candies |
5 tablespoons cocoa powder |
1 cup flour |
Directions:
1. Cream peanut butter (preferably peter pan honey roast), vanilla, peanut butter cups, butterfinger, 1/5 teaspoon salt, 1 tbsp sugar and set aside as peanut butter mixture.
2. Cream 1 stick butter, 1 cup brown sugar, 4 tbsp chocolate syrup, 3 ounces ground chocolate.
3. Stir 5 tbsp cocoa powder, 1 cup flour and 1/4 tsp baking powder into the creamed chocolate mixture.
4. Fold the chocolate cookie over the peanut butter, forming a chocolate crust with a peanut butter center.
5. Bake 350 degrees for 5 minutes.
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