Chocolate Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I clipped this from a magazine - can't remember which. Ingredients:
1 cup unsalted butter, room temperature |
1 1/4 cups creamy peanut butter |
1 cup sugar |
1 cup brown sugar, packed |
2 large eggs |
2 1/2 cups all-purpose flour |
3 tablespoons cocoa |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375 degrees.
2. Butter baking sheets.
3. Beat butter, peanut butter and sugars in a large bowl until blended.
4. Add eggs one at a time, beating well after each.
5. Stir together flour, cocoa, baking powder and salt, and blend into peanut butter mixture until just combined.
6. Stir in chocolate chips.
7. Form into 1 inch balls, spaced 2 inches apart.
8. Flatten in a crisscross pattern with a fork Bake about 10 minutes, until dry on top and golden brown on bottom.
9. Cook on racks.
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