Chocolate-Peanut Butter Cookie Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (5.9-ounce) package chocolate instant pudding mix |
2 cups milk |
1/4 cup creamy peanut butter |
1 (8-ounce) container frozen whipped topping, thawed |
16 peanut butter cream-filled chocolate sandwich cookies, crushed (about 2 cups) |
1 cup chopped dry roasted peanuts |
Directions:
1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
2. Stir together peanut butter and whipped topping, blending well.
3. Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of peanut butter mixture over crushed cookies; sprinkle with half of peanuts. Spread all of pudding evenly over top; spread remaining peanut butter mixture evenly over pudding. Sprinkle with remaining cookies and peanuts. Chill until ready to serve.
4. Note: For testing purposes only, we used Double Delight Oreo Peanut Butter & Chocolate for sandwich cookies.
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