Chocolate-peanut Butter Cookie Bars |
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Prep Time: 0 Minutes Cook Time: 16 Minutes |
Ready In: 16 Minutes Servings: 24 |
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Another must for pot-lucks, bake sales or my kids. This is a very simple yet rich recipe to put together. Ingredients:
1 (18-oz.) pkg. refrigerated chocolate chip cookies with nuts |
3 cups powdered sugar |
1 cup peanut butter |
2 tbsp. butter or margarine, softened |
1/4 cup water |
1 cup milk chocolate chips, melted |
Directions:
1. Heat oven to 350 degrees.
2. Cut cookie dough in half crosswise.
3. Cut each section in half lengthwise.
4. With floured fingers, press dough in bottom of ungreased 9-inch square pan.
5. Bake at 350 degrees for 16-24 minutes or until golden brown.
6. Cool 15-minutes.
7. In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
8. (If necessary, add additional water 1 tsp. at a time up to 1 Tbsp. until mixture is smooth.)
9. Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.
10. Spread melted chocolate chips aver peanut butter mixture.
11. If desired, decoratively swirl chocolatewith fork.
12. Refrigerate 1 hour or until chocolate is set.
13. Cut into bars.
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